Category: | Meal takeaway, Bakery, Restaurant, |
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Address: | 10 Mill St, Marietta, GA 30060, USA |
Zip code: | 30060 |
Website: | http://www.paulspotpies.com/ |
Opening hours (Edit) | |
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Monday: | 10:00 AM – 6:00 PM |
Tuesday: | 10:00 AM – 6:00 PM |
Wednesday: | 10:00 AM – 6:00 PM |
Thursday: | 10:00 AM – 6:00 PM |
Friday: | 10:00 AM – 6:00 PM |
Saturday: | 9:00 AM – 3:00 PM |
Sunday: | 12:00 – 3:00 PM |
So grateful to find this place! I found comfort for my body and my spirit. The food was perfect and the people were friendly!
Great pies! There are tons of unique flavors in two sizes. My family eats from here at least once a month. If you are planning a meal for a lot of people this is a good way to have an easy home cooked meal. Plan on baking the pot pies for about 1.5 hours! Highly recommend
Amazing place i stumbled upon when i was looking for healthy food. The pot pies are delicious!! Make sure you order 1 hour earlier because they cook it on the spot. You can take the pies with you as well and cook them yourself. They have 2 sizes: my boyfriend and I each ate a "small" and it was pretty filling.
Really great pies. It is plain and simple. They have 2 sizes and about 10 recipes. I recommend anything with chicken. Make sure you follow their directions exactly. They are very courteous. Call them and check on what they have thawed if you are in a hurry.
There’s a reason why “hole in the wall” places like this exist.
If you are going to do ONE thing, you better do it well. This spot does Pot Pies. That’s it!
I finally got in here after passing by a few times when they were closed.
Pro tip: you can order about an hour ahead and they’ll heat up a pie for you (large can feed 3-4 people, small 1-2) for lunch specifically.
Since I didn’t know that walking in, I had to wait an hour.
I ordered a small 6” Shephard’s Pie. Of course the first bite was pipping hot, but I could barely wait for this to cool!
The ingredients were fresh and flavorful, but the crust is what makes this place 5-stars.
After I finished up my “personal pie” I stopped back in and picked up a pie to bake at home. This time I went for the classic Chicken Pot Pie.
Right now I am sitting at home on a cold December evening, enjoying what I can only describe as one of the best pot pies I may ever taste (Sorry grandma, may you rest in peace)
Thank you chef and team over at Paul’s Pot Pies. Such an awesome - simple concept. Well executed and deserving of any awards that waft your way.