Seed Kitchen & Bar

Fantastic food. We had the fritters and the chicken schnitzel and it was absolutely delicious! The cocktails were also very tasty as well. Candace did a great job taking care of us! -Vinny Crocitto

We LOVE Seed and have gone here many times for our special occasions because the food, ambiance and service are always great. Over the weekend, John took care of us and raised the bar on service. His bright smile and attentiveness - on top of knowing exactly what to do, was beyond our expectations. He made our visit much more memorable and pleasant. They need to hang on to this young man!

Went in last night and had a near perfect experience. From the wine selection to the salads to the scallops and steak. This was definitely one of the best meals my wife and I have ever eaten (and we are foodies). The addition of the risotto to the scallops was beautiful and so complimentary. And Colin helped us get the right bottle of wine (Schafer cab) that was amazingly delicious. Thanks much to Colin and David for another memorable night!

Great service and food was delicious. We did not have a reservation and sat on back patio which is very cozy. Will definitely be going back. Very well run. Recommend reservation.

Good brunch - I really enjoyed my food, had the crab cake Benedict. It was NOT a crab cake but rather a few clumps of crab on top of eggs. Either way, it was delicious, so I’m not complaining, I just don’t think they should call it a crab cake. The others in my party all liked their food, grits got a thumbs up - though a couple felt the creole omelette was a bit light on the stuffing. Would definitely recommend overall