Seasons 52

My wife and I ordered the steak and Kona Lamb steak. She asked for her steak medium and me medium well. Hers came burned and mine came dry and burned. These were no steaks though, and for $30 and $25 respectively, one would expect better quality and attention to detail. My plate came with 4 little slices, and my wife’s with two small slices of meat. For $55 go to the local grocery store and get ourselves the largest juiciest steaks, cook it on the grill to the specific temperature and enjoy. Totally disappointed!

My brother & I ate there on Tuesday, August 12, 2019. The food was delicious & Kason, our server was amazing. He's a cool dude. He made us feel very welcome. I wanted to give him a hug when I left, but shook his hand instead. ????????????????

Excellent servers by 3 servers. We had a large party of 20 and these 3 didn't miss a beat. They were friendly and engaging. The food and drinks were correct. Kudos!

Always a good experience! The waiter seemed to be in a rush but was nice. The manager did not greet us upon entering or as we left, just stared. But the bartender April is amazing...extremely friendly, professional & funny! She made thee best lemon drop martini I’ve ever had in my life!!!!