Category: | Restaurant, |
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Address: | 8055 Aska Rd, Blue Ridge, GA 30513, USA |
Zip code: | 30513 |
Website: | https://riversedgerestaurants.com/toccoa-riverside-restaurant/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 11:30 AM – 9:00 PM |
Thursday: | 11:30 AM – 9:00 PM |
Friday: | 11:30 AM – 9:30 PM |
Saturday: | 11:30 AM – 9:30 PM |
Sunday: | 11:30 AM – 9:00 PM |
My wife and I visited here for dinner tonight and it was amazing! We ordered the seafood trio as an appetizer and that was cooked beautifully. The lobster bisque was very tasteful and we left none behind! I ordered the Cajun Ribeye medium rare but came out medium but was still tender and juicy! My wife ordered the lime butter trout and she loved it. The corn nuggets (side) is a definite must order!
I love coming here! The food is AMAZING and we always have great service and the views are incredible!
The only let down is just cleanliness for me. I like to sit out on the back porch overlooking the water and there are always a ton of dead bugs etc on the screens, up in the ceiling rafters etc, some which look like they’ve been there for many years. I get that it’s outside so bugs are expected but it wouldn’t take much to clean that area up a bit for dining guests
Were out for a drive and heard good reviews. Sat outside overlooking river and it was a nice view. Trout is popular on menu and we had trout dip appetizer which is good to share with others. Nice salad selection and we chose riverside salad with shrimp as well as smoked trout salad. All was good. Just keep in mind it’s a dry county so no alcohol on Sunday. Overall good stop to have lunch and relax.
We tried the brie with balsamic berries for our appetizer. Very good, lots of berries. Our table shared the fish dip which I expected to hate and it was surprisingly good. Not overwhelmingly fishy, mild tasting. We also shared the scallop, shrimp and crab appetizer. Being from Florida, I'm pretty picky about seafood. Always tastes frozen or just not fresh. These were all excellent! My main course was the lemon pepper trout. (No head, whew) Also mild and delicious with mashed sweet potatoes and collard greens. My husband had the pecan chicken which he did wish had more pecans. Our server Timothy had us all happy. The river view was awesome and a good time was had by all.