Azotea Cantina

This place is a great addition to Atlantic station. Our server Richard was very attentive and knowledgeable about the food. He gave us some great recommendations. The shrimp a la plancha tacos were delicious and they even had a secret kiddie menu for my niece. She loved her chicken fingers and limeade. We will definitely be back! Thanks again Richard! ⭐️⭐️⭐️⭐️⭐️

My time at Azotea was more than a delightful experience. To start Tokyo’s greeting was inviting and filled w a bright smile. Josh my bartender went above and beyond to make sure my drinks and food were on time and The Manager Lexi was on top of making sure all personnel and experience were up to standard! All the food was made to order and fresh!

Will definitely be a regular when in the Atlantic Station area again.

Big fan of this new Mexican spot in Atlantic Station. The rooftop is authentically pleasing. The booths downstairs are a little tight, but still nice. The food is always so flavorful. The tacos taste authentic and they can tailor them how you want. The salsas are really good. The pumpkin is seasonal but give it a try. The drinks are done well, as well with plenty of tequila options. Great for dinner or happy hour. I also got the octopus and it was fire and seasoned well.

This place is top notch. From the atmosphere to the service. Everything was FANTASTIC! Marcus(The Server Manager) was amazing. And our server Ja was also wonderful. We had the pleasure of meeting the owner and his wife and they were so pleasant and inviting. The food was worth the wait. It was the soft opening so I know it will only get better from here. My husband and i will be back with friends. I highly recommend you give Azotea a try. You won’t regret it. And one last thing…. Sally from the Vally is just what the doctor ordered😉