Creations at The Art Institute of Atlanta

Outstanding and surprising food. Fabulous. Prices so low, too. I would eat here weekly if I lived or worked nearby.

Chef Ken presented a gracious invitation to Crye-Leike, REALTORS® of Smyrna. He invited our agents and me to dine at his school after successfully closing on one of his homes. Chef Ken directs and oversees the day to day operations of the school, and he is a perfectionist. The expectations I had were high. The wait staff was friendly, responsive, and attentive. Our waitress was new, but if her instructor had not divulged that information, I would have never known. The menu was impressive, the presentation was lovely, and the food was great! The only thing that could have made the meal fantastic would have been a glass of Pinot Noir. It is a school, so I have to behave. If you want a wonderful and rare experience, you must visit the school. Thank you, Ken. Thank you, Chef Tony, Monica, and the entire team. I look forward to seeing you on my next visit.

Now let me start by saying that $16.00 for a three course meal is FANTASTIC. Also, the students , staff and faculty are great. The students are really the stars here. Now , with that being said, on the evening we went they were out if too many items. No juice, no lemonade no sparkling water. Even though some of us ordered the same items, our plates looked different. Also, they offered two desserts then told half our table ( there were six of us) that they ran out of dessert. 15 minutes later we see a different server delivering desserts to a different table. There seemed to be a lot of confusion when we demanded our desserts. After all, we paid for a 3 course meal. They brought us cold cake. The chef seemed unapologetic. That really put a damper on an otherwise nice evening.

Outstanding food, great price, great service!

This is a lovely experience and eating here helps the school and the students. The meals are delicious and there is variety from one semester to the next.