|Address:||580 Woodward Ave SE, Atlanta, GA 30312, USA|
|Opening hours (Edit)|
|Wednesday:||5:00 – 10:00 PM|
|Thursday:||5:00 – 10:00 PM|
|Friday:||5:00 – 10:00 PM|
|Saturday:||11:00 AM – 2:00 PM, 5:00 – 10:00 PM|
|Sunday:||11:00 AM – 3:00 PM|
Estrellita is located in Fulton County of Georgia state. On the street of Woodward Avenue Southeast and street number is 580. To communicate or ask something with the place, the Phone number is (404) 390-3038. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Estrellita quickly are 33.7456376 ,-84.3684567
What an amazing experience. I had the pig huffs and the spam sliders, purple yam ice cream. The fish was great as well
What?! This place is awesome, wish we had known about it sooner! We visited on a Friday evening a couple of weeks ago and the food was delicious. Also quite possibly the most friendly and considerate service we have experienced :), and great value for money to boot. We sat outside at this cute little table setting which was super clean and well maintained. Loved the whole experience.
Excellent service and the food was amazing! We honestly ordered too much food because we wanted to try everything. Our server was friendly and knowledgeable, and I send so many compliments to the chef and his mother (the ube ice cream recipe is apparently a family recipe). Will absolutely return!
We came to Atlanta for my boyfriend’s birthday and he was craving lechon so we came here. The service was great and we were willing to spend the extra money to get Filipino food that we normally cannot get at home in Alabama. The restaurant has a great ambiance and I would highly recommend it!
The staff was so lovely, very attentive, warm and kind. The food was good but nothing notable. Rice cooked very well, the meatier spring rolls were good, sweet potato dessert is very sweet but well paired with the spring roll wrapped plantain. I expected more flavor from the dishes. It felt a bit expensive for what it was but food is more expensive on this side of things.Waitress and chef were lovely people and reason enough to visit while they ramp up and take the dishes to the next level.