Livingston

(4 Reviews)
659 Peachtree St NE, Atlanta, GA 30308, USA

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Contacts

Category: Restaurant,
Address: 659 Peachtree St NE, Atlanta, GA 30308, USA
Zip code: 30308
Website: http://www.livingstonatlanta.com/
Opening hours (Edit)
Monday:5:00 – 10:00 PM
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 – 11:00 PM
Saturday:5:00 – 11:00 PM
Sunday:5:00 – 10:00 PM

Customer Ratings and Reviews

  • A K on Google

    (December 17, 2022, 3:22 pm)

    First time here, got some appetizers and drinks before going to a show at the Fox just right across the street. Sat at the bar, our bartender was friendly and the food & drinks were delicious!

  • Ashley on Google

    (June 14, 2019, 3:43 pm)

    Loved the low country boil! In a city with a lot of fried options, it was great to find something I could eat that worked with my diet. Delicious! Even better was when I was at the restaurant before they switched over from the theater dinner menu, the chef graciously agreed to make the low country boil for me. I thought for sure I was going to have to find somewhere else to eat that night. Everyone was so kind and the food was delicious!

  • Gentle John on Google

    (October 6, 2018, 11:41 pm)

    Historical place to eat. A grand hotel which has been updated. I agree with previous reviews. The food is exceptional. The decor is eligant. People are nice. You should try it.

  • Anna Priddy on Google

    (December 29, 2017, 5:34 pm)

    The hotel in which this restaurant hides is amazingly beautiful. The restaurant itself is as gorgeous. The food here is sooo good; however, pretty pricey for the dishes. The Salmon appetizer on the BBQ chips is really good, but too much mesquite powder. I felt like I was inhaling it with every bite. The cream cheese and capers was a nice touch on a flavorful blend. The creole scallop carbonara was sooo delicious and the grits twist was exceptional. A bit disappointing to only receive for scallops in the dish. The low country seafood boil was good as well.

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