Category: | Restaurant, |
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Address: | 1170 Howell Mill Rd, Atlanta, GA 30318, USA |
Zip code: | 30318 |
Website: | http://www.marcelatl.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Tuesday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Wednesday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Thursday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Friday: | 11:30 AM – 2:30 PM, 5:00 PM – 2:00 AM |
Saturday: | 5:00 PM – 2:00 AM |
Sunday: | 5:00 – 10:00 PM |
We just ate here for their late night menu. Our bartender/server Eric made our night. He was professional and made sure we had a memorable experience. He treated everyone well that he interacted with. Feel excellent leaving the restaurant.
Still adore this Chef Ford Fry Steakhouse on the westside. You feel the sexy vibe and enticing connection to the past the moment you enter through the rich velvet drapes. Tough decisions to be made from the mouth watering menu but recommend indulging in the perfectly seared dry aged steaks. Check out the substantial wine list and be sure to consult with the knowledgeable, yet entertaining staff. Round out the evening with the Baked Alaska for any celebration ????
5 stars is not even enough for this place!! Bartenders Eric,Caleb and Michael are the true superstars! I totally have never seen a bartender come out behind a bar and thank you with a hug!! Who does that? I was blown away with the amazing experience! Food was phenomenal too!! Thank you for making our anniversary dinner exceptional!!
Food was outstanding!!! Steaks were so tender and cooked to perfections. Escargot, king crab and sides were delicious. The cucumber lime ale was light and refreshing (good choice if you don’t drink or pregnant) service was great as well. This place is a must if you love steak however other options looked great as well.
The food and vibe here is amazing! I thought this spot was going to be another fancy steakhouse with a stuffy vibe, but was pleasantly surprised at how cool the vibe was on a Saturday night. Came here for a birthday dinner with friends and everyone loved their food. The service was top notch as well. But the DJ spinning all the classic jams by the bar was the icing on the cake.