New York Prime

If I'm here on a Sunday, I come to have brunch. The food is filling and delicious. I'm a fatty so I finish my entire meal and nibble on half of my friends'. Most people, however, will be content with half a breakfast entree.
Bread, beers, and food are delicious.

Fantastic food and vibe. Love hearing Blue Eyes, Dino, and Louis P while I eat my steak.

Maybe I set my expectations too high per my friend's recommendation.
The quality of steak itself (can only speak of filet mignon) was great but it was way too salty. Guess it must be New York Prime style and hadn't had this experience at different steak houses like Ruth Chris or even Morton.
Overall, the most positive experience was having our water filled timely but other than that, food was at par at the most and the server wasn't attentive that we had a check from another random staff.
Again, everything might have been done adequately by its standards but my hopes were too high.
I may give an another shot but certainly I can't recommend to others who expect the quality food and service at all times.

I give this restaurant 5 stars just for their customer service and professionalism. The food was good and tasty. I would highly recommend this restaurant. Kudos to our waiters VERY PROFESSIONAL! You guys set the bar HIGH!

Good but not great. There are better steakhouses in Buckhead that would be a more appropriate place to spend $100-$150 a head. Below are examples but basically the food is good however the entire experience was closer to a Longhorn than a Bones so at this price point it just doesn’t justify going back. Having dark lighting and Sinatra playing does not a prime steakhouse make.

The server seemed very new, unknowledgeable about the menu or standard steps of service, and under trained. If I’m spending $20 for 6 oysters I expect them not to all be cut wrong causing shells to be in every bite and I expect the server to know what type of oyster they are instead of “they change.” If I’m choosing a bottle of wine I’d expect the sommelier to discuss the wine or suggest a bottle for what we’re looking for not just pick the more expensive of the two we’re considering with absolutely no hint of knowledge based consulting or even demonstrating a basic wine knowledge or knowledge of the wines we’re considering. If we’re having multiple courses I’d expect the table to be kept tidy in between not running over into each other. If we order a side and it doesn’t not come with dinner so we let the server know I’d expect them to fix it asap so we can enjoy it with our dinner not it just never end up coming and never check to see if it ever came (which it didn’t and was never acknowledged thereafter).