Okiboru Tsukemen & Ramen

Tonkotsu ramen was sold out unfortunately, the one i tried was the dipping type, salty, noodle was not cooked all the way. Taste like udon with salty soup om the side

The best Tukemen ever.
Delicious Chashu (pork rib) is also my kids favorite.
Kind staff members are awesome.

It was one of the most wonderful memories during Atlanta traveling.

My wife and I got a heads up about the soft opening and everything was just delicious! I had the tsukemen, while she ordered ramen, and we shared an order of the grilled ribs as an appetizer. Comfort food is an understatement. We rolled out of there ecstatic to have such a great, authentic place to eat in our neighborhood.

I was blessed to attend the "soft-opening" of Okiboru today with the local Ramen Whisperer, Binh Nham. I have been to most all of the ramen shops around Atlanta as well as a few in Los Angeles and D.C. This is by far the best ramen I have ever had. We ordered every appetizer on the menu and 6 of the 7 ramens available. I will never forget the instant smile and laughter that came over me when I tried the Truffle Chintan ramen and Buta Paitan Tsukemen. Umaido and Jinya on their best days are simply not in the same league as Okiboru. Thank you for the experience, Naoki. I am so grateful!

There is no need to go to any other place for ramen in Atlanta. This is it. This is legit. This is the real deal. I've probably been to at least 100 different ramen shops. Most in Tokyo. This is the first to emulate the true modern Japanese style. Jinya and Umaido does to an extent, but Okiboru isn't even in the same league. There is no one that can touch them right now! (I've been to every ramen shop in Atlanta and most are downright horrible and offensive). If you are a true ramen head, then this is where you want to be. I ordered the whole menu with 2 friends (except for the vegetarian ramen and the 3 vegetarian pickled vegetable dishes) and nothing was bad! Naoki, thanks so much for the experience! They do a double soup here and it's masterfully blended. Gyokai broths sometimes have the tendency to be a little too fishy, especially for western tastes. However, theirs is a perfect blend where neither the fish, pork, or chicken isn't too strong or over powers the other flavors. Their Yuzu tsukemen reminds me of Afuri in Japan. Their Buta Paitan tsukemen reminds me of either Michi in Tokyo or Fishtons in Osaka. Their Tonkotsu reminds me of a lighter version of Yoshimaru in Kyoto. My top 3 in order was the Truffle ramen, the Yuzu Chintan Tsukemen, and the Buta Paitan tsukemen. It wasn't easy to put them in order and I'm sure you will love anything you order there. I hope they can keep up this quality of service and product for years to come! If you put a gun to my head and asked for one criticism, I would have to say work on the menma. I like mine crunchier and am a big fan of the long strands of hosaki menma. I also think the egg good be cooked for maybe 20 seconds longer. I like them runny, but they should be at the point where they start to thicken and congeal slightly, just to give them a little more body. Of course these are my personal preferences and not in some sort of ramen rule book, lol. Despite that, they in no way take away from the experience! If you are still sitting here reading this then you are doing yourself a disservice by not jumping in your car and heading on over. Naoki, if you are reading this please consider expanding soon!