Sotto Sotto Restaurant

The gnocchi is the most unbelievable thing you can ever try. It melts in your mouth. Veal parm is bone-in, pounded perfectly. The tomatoe sauce has the right amount of tang and sweetness. I have never had a bad meal here, coursed out and time out to perfection. Very old school, New York feel to the restaurant.

Exceptional service and the food is incredible. Not being as familiar with Italian wines, our server after hearing our preference for wine made a splendid selection that was exactly what we wanted. Each dinner selection by our party of five received rave reviews from each person. How often does that happen? The pastas were perfect for their respective type and the seafood was cooked perfectly. We shared a couple orders of the chocolate soup for dessert that was so rich and wonderful, but having just enough to be wonderfully fulfilled without being over the top.

Fantastic Italian restaurant. My friends and I came here to celebrate a birthday and it was a fantastic experience.

Food: The wine that was recommended a Tuscan blend paired really well with everything that we ordered from the mozzarella with tomatoes to the two pasta dishes. The pasta was excellent and fresh. Some of the best I’ve tasted in Atlanta.

Service: the waitress we had was courteous, professional, and took excellent care of us. She made the dining experience that much better.

Atmosphere: This restaurant is cozy and comfortable. This is the kind of environment I look for when I go get Italian food. Reminded me a lot of restaurants in Verona.

We sat in the wine mezzanine on a Friday night. Food and service was excellent. Shout out to Olive for being a fantastic server and going above and beyond to make our experience great. The spinach gnocchi was the best I’ve ever had. Plenty of options for vegetarians. Loved it!