Category: | Restaurant, |
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Address: | 230 Peachtree St NW, Atlanta, GA 30303, USA |
Zip code: | 30303 |
Website: | http://www.thedraftingtableatl.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 4:00 – 9:00 PM |
Thursday: | 4:00 – 9:00 PM |
Friday: | 4:00 – 9:00 PM |
Saturday: | 4:00 – 9:00 PM |
Sunday: | 4:00 – 9:00 PM |
Darrell was the best bartender! Very attentive and drinks were on point . . . would definitely go back to this bar . . great time at Hotel Indigo!
The restaurant is attached to the Indigo hotel. I usually get Greek yogurt w/berries and it comes w/a small jar of honey and granola w/sunflower seed mix! The Frittata was very good, lots of dices of ham, onions, red/green/yellow peppers and the aioli wasn't dominating the other ingredients. I've also had The Standard (2 eggs, potatoes, toast and your choice of meat), and I LOVE the breakfast potatoes...some sort've diced, deep fried crunchiness!!! It was all good!
The hubs and I stayed at Hotel Indigo for New Years Eve in Atlanta. We stumbled upon this gem due to a rainy night. This restaurant is located inside the hotel and was just perfect. We sat at the bar and received amazing service from Michelle and Charity. These ladies were so engaging, warm, sincere and seemed to work together flawlessly. My husband had a very enlightening conversation with the General Manager Stephanie about bourbon. I had the pork chop and my husband had the burger both of these were phenomenal. The highlight of our evening were the specialty cocktails. I had a peach vodka cocktail (it was sublime) and my husband had their take on a old fashioned. He swears it is the best he ever had. We are from KY so that is definitely saying a lot. All in all if we lived in Atlanta this would definitely become our regular bar. We can't wait to come back.
I was in Atlanta for a business conference. I was not overly impressed with customer service in this city (having ventured to numerous restaurants and bars during by 5 day stay) until I spent some time at the drafting table bar. Eric (bartender) made amazing cocktails. Their old fashioned was the best I ever had. He made excellent bourbon recommendations as well. Spoiler... I am from Bardstown, Kentucky and love bourbon. I had a very engaging conversation about bourbon with the general manager of the restaurant Stephanie. No BS she really knows bourbon. If you are in downtown Atlanta and have a love for bourbon, please check this place out. You will not be disappointed. Also, the pork chop is delicious. I will be back.
Great service and great food. The General Manager Stephanie came out to see us and was extremely knowledgeable about her staff and food. The bartenders Michelle, Eric, and Charity suggested amazing drinks I really liked. Definitely my new favorite spot.