Tribeca Restaurant

(3 Reviews)
1782 Cheshire Bridge Rd NE, Atlanta, GA 30324, USA

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Contacts

Category: Restaurant,
Address: 1782 Cheshire Bridge Rd NE, Atlanta, GA 30324, USA
Zip code: 30324
Website: http://tribecabuckhead.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 PM – 12:00 AM
Wednesday:5:00 PM – 12:00 AM
Thursday:5:00 PM – 12:00 AM
Friday:5:00 PM – 12:00 AM
Saturday:5:00 PM – 12:00 AM
Sunday:12:00 – 6:00 PM

Customer Ratings and Reviews

  • lauren cortina on Google

    (February 21, 2021, 6:17 pm)

    Yes yes yes!!! I am beyond happy that I found this spot! We had brunch plans at a different restaurant, but switched it to Tribeca last minute and I am so beyond happy that we did! The food was delicious! There was not one thing that we did not LOVE! I had the chicken and waffles and may I say that they were amazing! My sister got Delia’s chicken biscuit and it was everythinggggg! But the best part was the bartender, Caron! She made us custom drinks that were absolutely perfect! She definitely knows her stuff and it definitely shows! Highly recommend if you are looking for a great brunch place that has good food, great vibes, and amazing drinks! 😍

  • Deric Jenkins on Google

    (February 21, 2021, 3:20 am)

    Very rude Valet at this establishment. Besides that everything else was wonderful. Food, drinks and our waitress were great. They just need to find more customer service experienced Valet is all..

  • Cedrick Pierre on Google

    (December 3, 2020, 2:09 pm)

    This place is great. They are new and the staff needs more training. Not really the end of the world. The owners have their heart in the right place and they are extremely hands on and I think that’s why it functions so well. This place impressed me because you can see the love and detail that went into building this restaurant. The food is amazing and they are lucky to have that chef. Cocktails are great. The hint of vanilla in the “212” (the tribeca version of the old fashioned) is genius and well crafted. They seem to have gotten an experienced manager which is great but they need better staff and a more experienced and consistent bar tender.

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