Johnny's New York Style Pizza

This place is filled with friendly people. Great place to dine. Best pizzas in town. Great salads. I highly recommend this eatery.

My favorite pizza place... hands down. Doesn't matter which location... they're ALL good. Crust is perfect combination of soft, chewy and crisp. They use good cheese, quality ingredients and the sliced meatball topping is incredible. One of the only places I know of where you can add asiago cheese. They don't skimp on their toppings either. It's not the cheapest pizza going, but you certainly get what you pay for. Grew up in New England with no shortage of pizza houses and this place stands among the best of the pizzas places back home.

So I came here in a lazy Sunday afternoon to get some chow. Man let me tell you ...I wasn't disappointed. I suggest trying to Syracuse Stromboli as it is very original and extremely tasty. Of course any Italian pizza place is not where you want to go when you're watching your weight but this place is full of food p***. The pizzas are large very tasty and the sauce is made in-house. basically everything here is made from scratch except for the ingredients they ordered. I totally recommend this place. The customers are just as friendly as the staff. I will be back.

Great place for families, dates, friends, or if you just have a late night urged to eat something that will fill you up and put you to sleep.

Was quite impressed with this place. Heard it was good and wasn't too sure if it would live up to it. Started off with the Bake Feta ( picture below). Went with this over the popular garlic knots.

Really enjoyed this dish. Eating garlic bread with warm sauce and cheese is so satisfying. All the flavors worked together. I only wished there was more bread because I didn't want it to end.

Had on slice of bacon pizza. It seems like you can get a slice of any type of pizza you want. It was a nice portioned size with a generous amount of bacon. The crust, sauce , cheese and topping ratio was almost perfect. Could have used a tiny bit more sauce. Other than that the crust was nice and thin and it did feel like a good New York slice