| Category: | Restaurant, |
|---|---|
| Address: | 4969 Roswell Rd, Sandy Springs, GA 30342, USA |
| Zip code: | 30342 |
| Website: | http://www.ciboatlanta.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:30 AM – 2:30 PM, 5:00 – 9:30 PM |
| Tuesday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
| Wednesday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
| Thursday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
| Friday: | 11:30 AM – 2:30 PM, 5:00 – 11:00 PM |
| Saturday: | 5:00 – 11:00 PM |
| Sunday: | 5:00 – 9:30 PM |
Went last night for my birthday. I absolutely love the atmosphere. Very romantic vibe. The only reason I didn't give 5 stars is because the food was a little better than mediocre for the price tag. For $33 lobster pasta, I was expecting amazing and it wasn't good at all. We had other entrees that were pretty good. It was towards closing so maybe the cooks were less motivated. Arthur, our server was very accommodating. Being there are so many Italian restaurants in Atlanta, I won't be returning.
We really enjoyed this establishment. Different styles of foods are from different parts of Itialy, and we really savored in the nuances. I highly recommend this place if you are looking for a great meal and service.
I’ve been here many times for dinner and I’ve never been disappointed with service or their incredible authentic Italian Italian dishes! A must go to for everyone! Fabulous!
Where do I began... Great service the entire time. Brought free desert for wife's B-Day. The waitress was nice, the mgr was nice, hostess nice, great cooks, great atmosphere,etc. Thank you Cibo e Beve!
I ended up eating here on Friday night, I was craving Italian and needed to get out of the suburbs. They were packed, the gracious manager (I think he’s the owner) politely walked me to the bar-he could’ve easily just turned me away but, he was so inviting and then I got to sit at the bar with great conversation and new friends. Mitch, the bartender, is so cool. Not only does he make great drinks, he’s very personable. I order the cheese board, the meat board and the octopus. I don’t think I’ve ever had octopus so tender, I’ll definitely be back.