Category: | Restaurant, |
---|---|
Address: | 4108 Hamilton Mill Rd, Buford, GA 30519, USA |
Zip code: | 30519 |
Website: | https://www.myfrontera.com/location/buford/ |
Opening hours (Edit) | |
---|---|
Monday: | 11:30 AM – 10:00 PM |
Tuesday: | 11:30 AM – 10:00 PM |
Wednesday: | 11:30 AM – 10:00 PM |
Thursday: | 11:30 AM – 10:00 PM |
Friday: | 11:30 AM – 10:30 PM |
Saturday: | 11:30 AM – 10:30 PM |
Sunday: | 11:30 AM – 10:00 PM |
I have visited this new location a few times and it’s my favorite! The staff and dining area are great! Restrooms are immaculate! Esmeralda was our server on the most recent visit and she gave us great service! If you like to add some spice to your meal, I highly recommend trying the special taco sauce tray! My favorite is the pickled habanero onions! 💕
Food was great and the service was excellent. Esmeralda was an awesome waitress who served everyone with a smile and a warm personality.
Food was super fresh and delicious! Our server Esmeralda was fantastic! The manager Fernando welcomed us and talked to us about the menu, food to try, and how they make everything fresh daily. The salsas were excellent and so were the margaritas! Bar atmosphere was very vibrant with nice TVs and super friendly staff. Beautiful restaurant in Buford GA, we’ll go back soon!
This place was fantastic! I visited here for the first time with my dad and Antonio helped that afternoon. He made sure everything was good and doubled check on us frequently. Awesome food and ambiance. Would definitely come again!
Happy your in Buford! Thank you for your hard work and kindness! Here is my pro and cons. Keep up the great service and we will be back soon.
Pros - The manager was attentive and upbeat, we got a great table against a wall the best table, and complimentary sauces come with your chips (small order of cheese, salsa 1 & and salsa 2). The hostess was good and waitress was great. The chips were hot. The food was presented well and was a fun experience.
Cons- We were quoted a 15-minute wait but we waited 25 minutes, Wed @ 6pm was packed and so busy, the music was way too loud (fun at first but got annoying so unable to talk too much), the Chimichanga was average, and overstuffed with chicken and the drinks weren’t refilled enough, I waited on part of my meal after all others were brought out, no booths in the dining area - too open layout. Too much sodium.
We came out about $19 per head with tax tips.