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E.M. Bop TableTop Korean BBQ

(2 Reviews)
2442 Pleasant Hill Rd, Duluth, GA 30096, USA

E.M. Bop TableTop Korean BBQ is a business providing services in the field of Restaurant, . The business is located in 2442 Pleasant Hill Rd, Duluth, GA 30096, USA. Their telephone number is +1 470-469-6843.
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Category: Restaurant,
Address: 2442 Pleasant Hill Rd, Duluth, GA 30096, USA
Zip code: 30096
Phone: (470) 469-6843
Website: https://emboptabletopkoreanbbq.business.site/?utm_source=gmb&utm_medium=referral
Opening hours (Edit)
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM

Location & routing

E.M. Bop TableTop Korean BBQ is located in Gwinnett County of Georgia state. On the street of Pleasant Hill Road and street number is 2442. To communicate or ask something with the place, the Phone number is (470) 469-6843. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find E.M. Bop TableTop Korean BBQ quickly are 33.9661965 ,-84.1413353

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Customer Ratings and Reviews

  • Maria A. Ortega from Google my business

    (December 5, 2019, 9:07 pm)

    Me and some friends were invited to taste EM Bop's menu, and we had a great time. EM Bop in Duluth offers table top Korean BBQ, cooked in charcoal, and it first opened its doors in August 2019 so they're still pretty new. As soon as we arrived we were greeted by the owner's brother, and the manager, Andy, who were very nice to us.

    They have a variety of meats including beef, chicken, pork, and seafood. We feasted on:

    - Seafood Udon: okay, kinda spicy but octopus was too tough.
    - Seafood Scallion Pancake: delicious, probably one of my favorite dishes.
    - Manduguk (dumpling soup with beef brisket and vegetables): spicy, and tasty. Loved the dumplings.
    - Beef brisket: can't go wrong. Crispy and juicy.
    - Egg Souffle: just not my thing, but still good.
    - Sundubu Jjigae (soft tofu hot pot): not my thing.
    - Oyster Blade Balgi: protagonist of the night, so so good. Very tender and tasty.
    - Marinated chicken: A-OK. I usually don't eat chicken at Korean BBQs but I enjoyed this.
    - Pork Belly: My absolute favorite, wish there was more.
    - Pork Galbi: way too overcooked.

    Some of the Banchan options were: corn, lettuce wraps, rice, kimchi, Kkakdugi (radish kimchi), and Pa muchim (scallion salad) which was my favorite.

    In this restaurant you don't cook your food, they cook it for you. Some of the staff seemed to be new at this and many times overcooked our food which was a shame. Overall, this place was good. Would come back.


    Algunos amigos y yo fuimos invitados a probar el menú de EM Bop, y lo pasamos muy bien. EM Bop en Duluth ofrece barbacoa coreana de mesa, cocinada en carbón, y abrió sus puertas por primera vez en agosto de 2019, por lo que todavía son bastante nuevos. Tan pronto como llegamos nos recibió el hermano del dueño y el gerente, Andy, que fueron muy amables con nosotros.

    Tienen una variedad de carnes que incluyen carne de res, pollo, cerdo y mariscos. Comimos:

    - Udon de mariscos: está bien, un poco picante pero el pulpo era demasiado duro.
    - Panqueque de cebolleta y mariscos: delicioso, probablemente uno de mis platos favoritos.
    - Manduguk (sopa de albóndigas con pechuga de carne y verduras): picante y sabroso. Me encantaron las albóndigas.
    - Pechuga de carne: no puede salir mal. Crujiente y jugoso.
    - Souffle de huevo: simplemente no es lo mío, pero sigue siendo bueno.
    - Sundubu Jjigae (olla de tofu suave): no es lo mío.
    - Oyster Blade Balgi: protagonista de la noche, muy bueno. Muy tierna y sabrosa.
    - Pollo marinado: A-OK. Por lo general, no como pollo en barbacoas coreanas, pero disfruté esto.
    - Panceta de cerdo: Mi favorito, desearía que hubiera más.
    - Cerdo Galbi: demasiado cocido.

    Algunas de las opciones de Banchan fueron: maíz, lechuga, arroz, kimchi, kkakdugi (kimchi de rábano) y pa muchim (ensalada de cebolleta), que fue mi favorito.

    En este restaurante no cocinas tu comida, ellos la cocinan para ti. Algunos miembros del personal parecían ser nuevos en esto y muchas veces cocinar demasiado nuestra comida, lo cual fue una pena. En general, este lugar fue bueno. Volvería

  • David Kim from Google my business

    (September 11, 2019, 11:32 pm)

    Really good meat quality and great service. A real premium dining establishment. Thoroughly enjoyed my time dining here.

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