The BEP Corner

I had a Mushroom and Beef stir fry. It was really tasty, though I think they could have added maybe bigger chunks of beef. The lychee lemonade was super good.

They were to quick to have us seated and served. We got checked on by the server once throughout the whole meal (no water refills or how is the meal, just to clean up plates and check out). I wish their servers checked on customers a bit more.

Pretty good food, I really like their mango wings and soup. The corn had a bit too much of a seafood taste for my palette, and the beef rib soup was a bit too sweet for my girlfriend, but overall, it was a solid experience.

Visited BEP corner recently and found their menu to be somewhat limited, but enough selections. The egg coffee was so good and more like a dessert. The wings were enjoyable, and the wonton soup was satisfying. However, be prepared for some heat with the spicy popcorn chicken. Lots of water, please.

This is one of those Asian fusions restaurants in my opinion in between Vietnamese and American food. I’ve been coming here a few times and I do like the food. It’s quite different. Cute little place. Quick service. I love the Vietnamese style corn and Szechuan noodles with jumbo shrimp. It ‘ll make your tongue numb. The Pho Marrow bowl is also a good dish to try.

Loved the food! I dined but ordered to go to take to my husband cause it was so good.
Ordered the garlic pepper wings - so flavorful and wings were tender
Garlic noodles with prawns - noodles had a chewy, sticky rice cake texture. It was amazing and loaded with garlic which I absolutely loved! Prawns were good as well
Pear salad - delicious, slightly sweet, light but flavorful
And salted Vietnamese coffee - amazing, just wish it came in a larger size. Cup was small.