Filberto's Authentic Filipino Cuisine

Man this food IS SO GOOD!!! I got the pork skewers combo and omg to die for. The pork is so tender and flavorful. Egg rolls are perfectly made. Little bit of the sauce from the pork on the white rice is good and the rice noodles are the bomb. Fast and hot. Will be returning. All of this for $13 very well worth it

Very delicious. Food was hot, and fresh. Although I had to wait about 7 minutes, it was worth the wait for this food. They told me ahead of time it would be a bit because they were preparing fresh food.
Restaurant was clean and they cleaned often while I was there waiting.
Super customer service, and friendly staff
First time here and will definitely be back.

First time here. Had Lechonsilog plate, pork bbq skewers plate and 4 lumpia, came to $28. I love lumpia!!! The sauce on the pork in both plates was delicious. Lechonsilog is like eating part chicharron. Food was good, would have liked it to be a bit warmer. I'm not a fan of the noodles, just didn't really care for the flavor but overall the food was good.

I have been following Filberto’s since they were making plates out of their residence during the pandemic, to their pop ups during Market Days and they have not disappointed once. I am so excited for their brick and mortar and will continue to support! Their customer service is superb and I highly recommend EVERYTHING on the menu at least once!

I have been following Filberto’s for some time now and was so happy to hear they signed a lease at Bank’s Food Hall, being in the food industry myself, I couldn’t escape on the weekends to catch them at their local markets and street fairs. First of all, I love where Banks Food Hall is located on the peaceful and picturesque Chattahoochee River. The food hall has an array of food and dessert options and the layout is really cool. Filberto’s is located basically in a wing of their own with plenty of tables for all their patrons. We wondered over to Maltitude for a few beers and then settled in their bright and airy branch of the building. The food was fabulous! Each bite was a very good balance of Filipino flavors with their family’s signature flare. The sawsawan for the oversized lumpiang gulay was a pleasantly sweet vinegar dipping sauce, sweet on the front end and sour on the backend. A perfectly curated bite. The chicken and pork BBQ had universal appeal that both Filipino’s and southerners would love and appreciate, and I thoroughly enjoyed the generous portions of Bistek and Chicken adobo as well. The Buko Pandan had little morsels of a velvety creamy cheese that had me eating almost a whole serving in search to find more. For the record, there are large commercial fans pushing air into the space for maximum comfort. I rather enjoyed the comfort they provided while eating my food. Please don’t forget the Food Hall is a shared commercial space, and that the tenants of this space do not have control over the common area elements. Please don’t knock the food vendors for things they have absolutely no control over. Also, I personally spoke to a few different store owners in this hip food hall collective and they were all very vocal about how happy they were to have Filberto’s there as they have seen a significant increase in foot traffic since they opened. Let’s celebrate that the trending #filipinofoodmovement can contribute to the livelihood of others (even outside of our community) just by existing. And for that, this establishment and their exceptional food and service should always get 5 stars across the board. Bravo! And congratulations Filberto’s! Best of luck to you, your staff, and all of your peers at Bank’s Food Hall!! Mabuhay!