Peking Restaurant

Mmmmmmmmmm. Sesame chicken just had it last nite. Sheet is freaking the bomb. Warning chicken is freaking hot man. So if you enjoy swallowing the surface of the sun u good oterwise open the lid and let that heater escape..the roof of my mouth is pealing off now.

Quick service and pretty good food. Cashew chicken should be called cashew and carrot chicken..... Lots of diced carrots in there. Wasn't expecting yellow rice but it was good. Huge serving leaves more for later. Good deal also as it came with egg drop soup on the lunch special, which was also very good.

This restaurant must have changed management. I used to eat here 4 or 5 times a month and the food was fairly decent, unfortunately the quality of the offerings became very poor in presentation,flavor and ingredients. A month or so ago a friend, unbeknownst to me brought me a lunch from Peking. To my surprise it was excellent. San Francisco quality chinese food. I have been there 3 more times and it is even better. Who ever revamped the menu and and products used is an excellent Chinese Chef, Bravo.I am a retired New Orleans, French,Italian chef of 50 yrs. All I can say is if you like Chinese food, your going to love Peking. Go there and enjoy.
R.F.Liuzza Retired Executive Chef