The Oaks Lakeside Kitchen

(5 Reviews)
3499 US-76, Hiawassee, GA 30546, USA

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Contacts

Category: Restaurant,
Address: 3499 US-76, Hiawassee, GA 30546, USA
Zip code: 30546
Website: https://www.theoakslakesidekitchen.com/
Opening hours (Edit)
Monday:7:00 – 11:00 AM
Tuesday:7:00 – 11:00 AM
Wednesday:7:00 – 11:00 AM, 4:00 – 9:00 PM
Thursday:7:00 – 11:00 AM, 4:00 – 9:00 PM
Friday:7:00 – 11:00 AM, 4:00 – 9:00 PM
Saturday:7:00 – 11:00 AM, 4:00 – 9:00 PM
Sunday:7:00 AM – 2:00 PM

Customer Ratings and Reviews

  • solprophet on Google

    (August 7, 2019, 3:51 pm)

    Ate here for breakfast while staying on the premises. The food was average and the service was decent until other tables started coming in, then our service dropped off significantly.
    Edit: Increase in stars given due to prompt and professional response.

  • Antoinette M. Trapp on Google

    (July 13, 2019, 10:57 am)

    Awesome food, great new chef, comfortable atmosphere. Go with a group and try different dishes. Chef surprised us with a couple of food tasters while we sat... Yum. Try the pasta beef filled ravioli. I was impressed, especially since I am used to cheese filled. ????

  • Chris Sprenkle on Google

    (July 7, 2019, 5:45 pm)

    Went for brunch on a Sunday. Food was amazing with an all you can eat buffet priced at $25. Fairly reasonable given the quality of the food. In terms of service, the wait staff could have been better. Unless we specifically asked for our plates to be cleared, they wouldn't take it. Service was friendly enough and we probably saw the supervisor on shift more than our waitress. But overall, quality dining experience.

  • Keith Wall on Google

    (June 19, 2019, 6:00 pm)

    We had dinner last night at The Oaks Lakeside Kitchen. The Farm to Table Experience was amazing. The wait staff and Chef Adam were very attentive. And every bite was delicious. The new menu makes it very hard to make decisions--We will just have to come back many times and try everything.

  • Sharon sir on Google

    (May 31, 2019, 1:14 am)

    Wow! What a difference a new chef and management can bring to a restaurant! Farm to table designed meals made our selection that night a treat for us so we can not wait to come again. They made sure my allergies were addressed and catered to all of our needs. The best part was all of the special components that brought together each bite and it blew us away! We are big foodies and we can not wait to come back and share another wonderful meal with our friends and families. Thanks Chef Adam and to our wonderful server!

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