Mike's Seafood Market

(5 Reviews)
513A Murphy Hwy, Blairsville, GA 30512, USA

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Contacts

Category: Restaurant,
Address: 513A Murphy Hwy, Blairsville, GA 30512, USA
Zip code: 30512
Opening hours (Edit)
Monday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Tuesday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Wednesday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Thursday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Friday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Saturday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Emily Lara on Google

    (August 18, 2019, 4:21 am)

    Not bad. Some things better than others. Fried Oysters really good, Hush puppies hard and over cooked. Reasonable prices. Would try it again.

  • Rebekah Elle on Google

    (August 8, 2019, 1:52 am)

    Fantastic food and super fast, friendly service! I love the atmosphere. Everything tasted really fresh. We had ate half our food before I thought that I should've taken a photo of it.

  • Toni Freeman on Google

    (July 17, 2019, 6:29 pm)

    Good neighborhood Fish Place. Food is always fresh. EXTREMELY busy place. Be prepared to wait on long line to place order. Be aware it closes between lunch and dinner

  • Sue Ramsey on Google

    (July 16, 2019, 4:32 am)

    Pretty good but waiting in line for over a half hour is off putting. We come from an area loaded with fish restaurants called fish camps and they serve great seafood. For around here where getting some good ole fried fish is not happening unless you go to Mike's is disappointing but Mike's does make it okay. There are nights their fish is down right good. Tea, is like drinking water but soft drinks are good. Matter of fact we're going tomorrow evening. Lol

  • Stanley Harrell on Google

    (July 2, 2019, 11:19 pm)

    Awesome as usual. Had the catfish. They were great but HUGE. They were almost too big to fry whole. They did get them fully done though without overcooking the tail section. Good job frying these catfish
    Most places either don't get the thick.front part done or they overcook the thinner part near the tail.

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