Mac's Kitchen & Bar

Everything was absolutely perfect! We had the beet hummus, broccoli, early tomato with goat cheese and mushroom grits. Service was lovely too. I was enjoying my food so much I forgot to take photos.

We went for brunch and the food was amazing! I could eat the mushroom toast every day, it was a great combination of earthy and sweet. Try the cranberry mimosas! I won’t be going back to orange juice ones any time soon. The duck fat gravy was so delicious, try it with the truffle fries!

Food was overpriced and mediocre. The drinks were very disappointing- very overpriced, small pours and no wine flights available. It’s labeled as a winery, but clearly isn’t. The service was average - but our server seemed to think my husband didn’t need any drinks - only asked me. We had to ask for him to get another drink. Overall, I would not recommend.

The BEST food, inviting atmosphere, and warm service. You can’t find another restaurant like this anywhere nearby, and it truly is a gem of a place! We left with full bellies and hearts! Thank you for an awesome experience!

Fantastic food, friendly service, and charming atmosphere.

Located in the Flora De Miel building just south east of downtown Chattanooga, the culinary team at Macs is setting a new local standard in casual fine Southern dining with their farm focused fooderie.

We ordered almost every item on the small plate menus(beet hummus, watercress salad, mushroom tartar, to mention a few), then shared a beautifully prepared (and very size-able) Picketts trout, and enjoyed a symphony of unique flavors from every dish.

Looking forward to seeing their menus progress as the seasons change. 🤤