Marco's Pizza

When Marco’s was first opened, I loved it. It broke my heart when they closed, so you can imagine how excited I was to see it reopen. At first, the new ownership was doing a great job. Employees were friendly, food was cooked well, etc. I think this location changed ownership somewhat recently and it has gone steadily downhill. Orders take about two to three times longer to make, even during non-peak times. They regularly forget to add my dipping sauce cup in the box. I add the garlic sauce and Parmesan crust topper, and I’ve had garlic sauce swirled over the entire top of the pizza (NOT on the crust edge) several times now. My pizza has been burnt on several occasions, so I’ve started ordering it as a light cook. Even still, my last pizza looked fine on top but was badly burnt underneath (see pic) and it took 10+ minutes longer than the quoted time online. When I called back in, the person helping was nice but never actually apologized. I hope they can figure it out and improve soon.

Definitely the new pizza spot for us!! The pizza and breadsticks were so fresh and incredible, we have nothing but great things to say! 10/10 #watchthedominosfall