Holy Cow Idaho!

Stopped in to order a couple burgers and tots to eat over at Mother Earth, they have an excellent burger at a good price. Thanks for the great service and burgers to go. Great combo for Nampa.

The best burger place in idaho, this place outranks the crave, Sid’s garage, the hobbit and many more. The beef patties are cooked to perfection and taste better than anyone else in town. Also the fries and fries sauce is on another level.

Highly recommend! This place is my #1 pick and is worth the drive.

I attended a work meeting at Holy Cow and ordered the Fish Tacos. The fish was perfectly cooked! However, I would've preferred a little more crema and a little less slaw. It was delicious, but difficult to eat (and definitely messy), and the crema ran out before my slaw did. The service was prompt & friendly, atmosphere was nice & casual.

I was disappointed that the Holy Cow Burger (burger sandwiched between two grilled cheese sandwiches) was no longer on the menu. Having been there previously with folks who ordered said burger, I thought it would be a staple on their menu (though I admittedly wouldn't have the appetite for it!).

The mac & cheese egg rolls are phenomenal. I would go there again just for that, so yummy. Nom nom.. I'm glad I tried them. They have this cute little gift shop area with some cute Idaho gift ideas. The restaurant was super clean and the staff were friendly. The fish tacos were very good. You only get two Tacos per serving, but the fish and the sauce were very good. The hamburger was good, but it was just a hamburger nothing special. I did only order the classic one though. The fries were super yummy and would definitely get those again. Overall a great place to try/eat. I will definitely go back there again.

It was just OK. With all the talk surrounding Holy Cow, I had pretty high expectations, especially considering the prices.

Everything on the menu sounded delicious and well-crafted. The burgers are made from locally sourced wagyu. I landed on the Rude Boi Burger (1/2 pound beef patty, charred jalapeno, house made pimento cheese, bacon, roasted jalapeno aioli on a toasted brioche bun, $17.50). I wasn't asked how done I wanted it cooked, and I should have made a comment because this sammy was dry af. Even in the very middle. The meat was definitely high quality and it probably would have been a delicious burger if it was cooked to my liking. The jalapenos delivered zero heat. I didn't hate it, but it was just an ordinary burger. It was very good dipped in fry sauce. The fries were good but nothing extraordinary. My husband ordered the Sam Elliot, which came with pulled pork and bacon, American and cheddar cheese, BBQ Sauce and "cowboy" mayo ($18.00). When I asked how it was, he said, "Meh." He, too, would rather have been asked how done he'd like it cooked.

The service was pretty good! Our service did ask how everything tasted to which I responded, "It's alright." She took the time to ask about my concerns and I appreciated that! I suggested they consider how doneness can really make or break a burger and kindly ask their patrons. She was incredibly receptive to the feedback and said she'd take it to the chef. :)

It'll be a while before I return but I believe I will. Everyone deserves second chances and I would love to come back in a few months ready for a five star review!