Li's Chinese Kitchen

This is the best Chinese food I've had in the US in a very long time.

Our food was deliciously cooked, from scratch, with local fresh vegetables, and excellent flavors all around. The portions were generous, the conversation lively and fun, and the quirky, eclectic, atmosphere a total delight. It felt like I was being transported to a beloved small-town restaurant in the countryside in China.

A large plate of flavor-packed fresh watermelon was also offered as a complimentary appetizer, which we completely devoured.

I highly recommend the General Tso's Chicken, honestly it's the best I've ever had. Tender, juicy, and perfectly breaded, with veggies cooked just right, and a smooth richly flavored sauce that just took it to the next level!

Everything else we had was also delicious. We dinned family style, but individual options are available.

Li is the coolest guy, and his restaurant is a must when passing through this town. (I assume the locals already know how yummy it is!)

Also, there is an Electric Car Charge Station out front.

Fresh, tasty, unique chinese food. The best I have tried in Idaho. I love the cashew brocolli with the chili paste. Also very reasonable prices. Looking forward to eat here again.

I recently had the pleasure of dining in at Li's Chinese Kitchen in Cambridge, Idaho, and I must say it was an unforgettable experience that deserves a well-deserved five-star rating!

Upon entering the restaurant, I was immediately captivated by its inviting ambiance and warm, friendly atmosphere. Me. Li greeted me with genuine smile and promptly led me to a comfortable table.

Now, let's get to the highlight of my experience—the Szechuan shrimp. The presentation of the dish was stunning, with vibrant colors and an artful arrangement that showcased the chef's expertise. The aroma that wafted from the plate instantly tantalized my senses, making me even more excited to dig in.

With the first bite, I was transported to a realm of flavor heaven. The Szechuan sauce was a symphony of spicy, tangy, and savory notes that danced on my palate. It had the perfect balance of heat and depth, complementing the succulent shrimp beautifully. The accompanying fresh vegetables added a delightful crunch and a burst of natural sweetness, elevating the dish to new heights.

I must commend the kitchen staff for their culinary prowess. The shrimp were cooked to perfection—tender and juicy, showcasing the skill and precision of the chefs. The combination of textures and flavors in the dish created a truly memorable dining experience that I won't soon forget.

Throughout my meal, the attentive and friendly service continued to impress. Li was knowledgeable about the menu, providing helpful recommendations and ensuring that I had everything I needed to enjoy my meal. The overall dining experience at Li's Chinese Kitchen was a testament to their commitment to excellent customer service.

If you find yourself in Cambridge, Idaho, and in search of exceptional Chinese cuisine, I wholeheartedly recommend Li's Chinese Kitchen. The restaurant's inviting ambiance, impeccable service, and, of course, the unforgettable Szechuan shrimp, make it a must-visit dining destination. Prepare yourself for a culinary journey that will delight your taste buds and leave you eager to return for more.

We ordered from the menu and off the menu. Mr Li was willing to make us anything he had. Everything was delicious. While we waited Mr. Li treated us with fresh cut watermelon on the house. He and staff were very friendly. We will definitely make the drive to eat there again.

Li's Kitchen is a special place that we've enjoyed for years when we're traveling through the area. Li's a really nice guy who makes really good food, and his new location in Cambridge (after moving out of Council) is conveniently located on Hwy 95. Don't expect your average big-city dining experience. This is a small-town Idaho Chinese restaurant, and that's a big part of its charm.