Texas Roadhouse

The staff are the best part of the restaurant. Our waitress was friendly, kept our drinks filled. It was disappointing that they could not fulfill one oder for chili. The portions are big, price wasn't too bad. The smothered chicken was over seasoned so I wasn't a big fan. The others in my party said their steak and beef tips were good.

Everyone was very friendly. Food was good with a few exceptions. One persons steak was not cooked to desired doneness, but had a good flavor. Another person's macaroni was very dry and didn't taste very good so she didn't eat it. We were happy to see that they no longer have the peanut shells all over the place.

So, with this location opening at 4pm, you literally have to be there at 4. By 4:10, the line was out both doors onto the sidewalk. You can phone order ahead, walk up to the side window and order as well. We were seated at 4:15. It took 30 min to get our water. My husbands drink went dry 3 times before our fried pickles appetizer came out, which was missing the dipping sauces. I received my house salad at around 50 min into our meal. Then we received, our steak dinners at 5.45, so a good 2 hrs from start to finish. My red sangria $7/drink was made wrong (new bartender was the excuse). No draft beers. My steak was ordered Medium Well it came out dry and cold. Not our favorite visit this time. However, I gave 3 stars one for the amazing holiday decor and overall cleanliness of the building. 1 for the warm delicious rolls with honey butter, and 1 because our waiter was nice just needed more training.