| Category: | Restaurant, |
|---|---|
| Address: | 1314 W 18th St, Chicago, IL 60608, USA |
| Zip code: | 60608 |
| Website: | http://pilsenkitchen.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 7:30 PM |
| Tuesday: | 11:00 AM – 7:30 PM |
| Wednesday: | 11:00 AM – 7:30 PM |
| Thursday: | 11:00 AM – 7:30 PM |
| Friday: | 11:00 AM – 8:30 PM |
| Saturday: | 11:00 AM – 6:00 PM |
| Sunday: | Closed |
Typical American Chinese food 3/5. Nothing really good to eat other than bun and quail. 4/5 Service. 2/5 environment. I'll say it's too noisy for a Michelin one star, more like a restaurant and bar. Try their sorbet!
Just went here before going to Thalia hall and had an excellent experience. The servers were super friendly (one even let me borrow his battery pack to charge my phone). The portions were generous, huge plate of chilaquiles for just $9. Just be patient if you get them because they make the chips fresh
best wings ive had in a very long time - unique flavors with honey and juicy hot delicious. the tlacoyo was delicious and put together very well. will be coming back over and over to this new neighborhood spot - definitely worth a try if you are on the fence
Really nice taqueria. They serve stuff that I would call Mexican Plus. I had their croissant for brunch, along with their chilaquile. They were both exceptional. I also like the idea of dishes being vegetarian to start with, with the meats being add-on. Even though I am a vegetarian, I saw people complimenting the Chef for his pork dishes. The vibe is Latino hipster!!???? I'm going to be back as often as I can, as I feel this place has a real soul. Congratulations for creating a kind of unique place in such a competitive area.
One of my favorite places for lunch. Everything on the menu is delicious. Have tried several of their taco options, chilaquiles, burgers, and their tlocoyos. I’ve never been disappointed.
Service is amazing!!
On my recent visit, I needed ice for my drink, the waiter literally went to the store nearby and purchased a bag of ice.... that’s what I call going out of your way for great customer service.