Category: | Restaurant, |
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Address: | 2701 S Eleanor St, Chicago, IL 60608, USA |
Zip code: | 60608 |
Website: | http://theduckinnchicago.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 5:00 – 11:00 PM |
Wednesday: | 5:00 – 11:00 PM |
Thursday: | 5:00 – 11:00 PM |
Friday: | 5:00 PM – 1:00 AM |
Saturday: | 5:00 PM – 1:00 AM |
Sunday: | 10:00 AM – 12:00 AM |
Duck Inn is a special spot with some incredible food and drinks. The restaurant is an unassuming small building on the corner of a small street but the experience inside is nothing short of spectacular.
Everything we had starting with the appetizers and ending with desert was incredible and unique. The duck wings were exceptional and the rotisserie duck was phenomenal. Duck Inn really earned it's name. However the steak, octopus and tuna were just as impressive. The cocktails served were tastey, well crafted, and unique, including a whiskey drink served in a smoke filled glass and even a warm bone broth based whiskey drink.
The prices were more than fair for the quality of food and drinks.
Our waiter Jay was also attentive, friendly, and knew the menu well.
Without a doubt one of the best meals I've had in Chicago. Check it out and you will not be disappointed.
We tried their tasting menu for Chicago Restaurant Week- delicious! Each course was well executed, and the wine pairing was solid. The ambiance is nice, dimly lit, just what's needed to see your food and the interior decor. Their cocktails are fantastic, unique and well crafted. We thoroughly enjoyed our dinner!
Went during restaurant week. The menu was delicious! The pappardelle pasta was a bit salty ????, took it back and the second pasta was a bit hard. The rest of the courses were tasty! Beautiful place!
Everything was perfect. Service was friendly and very attentive. Food was top notch. Salad included some sardines (I think) which added a nice element. Tartar had a more course of a chop but made for an unusual and fun texture. Flavors were subtle and on point. Mushroom pasta was thick and refreshing at the same time. Pork belly and scallop was cooked perfectly with an excellent sauce to bring them both together. Desserts were both good too. Black sesame semifreddi introduced me to a whole new flavor profile. Excellent establishment.
Wheelchair accessible - they have a step in front and a ramp is brought out upon request. Need to call ahead to let them know. They have single stall bathrooms that accommodate the wheelchair. Space is cozy but also cramped. The restaurant is an unexpected oasis for the area. The food was trying and some dishes were a hit others complete miss. The duck wings as appetizer were a standout.