Passerotto

Dishes were good to very good for the most part. The tuna sashimi would have been much better left alone, adding salt and veggies detracted from the quality. Bulgogi meat was tender and flavorful. Dakjjim was nice, meat was cooked perfectly and the soybean paste in the sauce was very interesting. Portions are small.

All the dishes we had were so delicious. It's great portion size to try multiple dishes. The soondubu is recommended for two people but since we tried so many of the smaller plates all four of shared that dish as well. They brought out four rice bowls and we were all very satisfied. I think we all wished for a little more spice but that's more just personal preference. The balance of each plate was perfect. Definitely will go again. I liked going with at least four people because we had such a variety.

Love this restaurant’s take on Korean food. We tried several small plates as well as a board of short ribs with rice and multitude of delicious fixings (amazing kimchi). Also the decor was fun and slightly kitschy. And the service was excellent.

Delicious dinner and a very airy and friendly atmosphere. Food it creative but still very accessible. The openness of the space meant that it was lively without being loud and crowded. Also, free tampons in the bathroom. Love a woman friendly place.