The Little Beet Table

(5 Reviews)
845 N State St ste 101, Chicago, IL 60610, USA

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Contacts

Category: Restaurant,
Address: 845 N State St ste 101, Chicago, IL 60610, USA
Zip code: 60610
Website: https://www.thelittlebeettable.com/?utm_source=google&utm_medium=local&utm_campaign=google-local
Opening hours (Edit)
Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 9:00 PM

Customer Ratings and Reviews

  • James Brown on Google

    (February 28, 2019, 2:52 am)

    Absolutely amazing food. Portions aren’t too big and the food is really fresh. I had the short ribs and they just fell apart. The chef really knows how to combine all the right ingredients.

  • Sarah Tomaka on Google

    (February 23, 2019, 7:11 pm)

    All gluten-free food! It is awesome to know that nothing is contaminated. It is a little on the expensive side, but it is absolutely worth every penny. I would highly recommend this restaurant.

  • Crystal Adams on Google

    (February 17, 2019, 1:06 am)

    The Little Beet Table far exceeded our expectations! Everything we had was so amazing! The chicken mole tostadas were the perfect blend of flavors, the drink menu was larger than i expected, the grass fed burger was cooked perfectly with tasty sauce, sweet pickles, and avocado. The gluten free buns were light, soft and fluffy. The sweet potato wedges had a little kick to them adding more flavor. My husband had the salmon burger and loved it.
    The service was wonderful. We were seated right away and the food came quickly. I highly recommend this place for a date night or family meal.

  • Shaan Somani on Google

    (February 8, 2019, 4:32 am)

    Food was innovative and well presented but lacked any memorably bold flavors. Despite being all vegetarian, the cauliflower tacos and halloumi sweet potatoes were both quite filling. Service was very attentive and knowledgeable about the menu.

  • Libby Smith on Google

    (December 2, 2018, 2:26 am)

    Everything was phenomenal! An amazing farm to table menu. We selected all vegetable forward dishes and each were prepared to perfection. Especially loved the cauliflower and mushroom tacos. The kids loved their food as well. Unique well crafted cocktails and non-alcoholic cocktails were also appreciated! The beet soda and the aquafresca were both delicious. Seems as though everything is made from scratch, including the ketchup! To top it off the service was friendly and patient with kids. Highly recommend!!

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