Bartoli's Pizzeria

(5 Reviews)
1955 W Addison St, Chicago, IL 60613, USA

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Contacts

Category: Restaurant,
Address: 1955 W Addison St, Chicago, IL 60613, USA
Zip code: 60613
Website: https://www.bartolispizzeria.com/
Opening hours (Edit)
Monday:4:00 – 10:30 PM
Tuesday:4:00 – 10:30 PM
Wednesday:4:00 – 10:30 PM
Thursday:4:00 – 10:30 PM
Friday:11:30 AM – 11:30 PM
Saturday:11:30 AM – 11:30 PM
Sunday:11:30 AM – 9:30 PM

Customer Ratings and Reviews

  • Karina Garcia on Google

    (February 16, 2019, 6:45 am)

    Great staff — even better food! A Chicago classic in my opinion, located in a great little neighborhood called Roscoe Village! Delivery is always a good option, their drivers are fast, friendly, & fabulous!!

  • Aaron Catanese on Google

    (February 15, 2019, 6:32 pm)

    First time going and it definitely won't be the last. Some of the best pizza in the city! Great crust, best sauce in the city and overall a very good pie.

  • Lauren Taylor on Google

    (February 15, 2019, 3:17 pm)

    Really good deep dish! Tomato sauce was really flavorful. Crust was good, but nothing too exciting. I ordered the deep dish spinach and the amount of spinach was really good. Others at the table ordered their classic peppers/sausage pizza and loved it.

    It seems to be more of a takeout/delivery place, but we dined in and were happy with the service and atmosphere.

  • Tina Lenting on Google

    (February 3, 2019, 5:37 am)

    Went here for my daughter’s 14th birthday.... the youngest of four daughters. They all get to choose their birthday party locations........ did not disappoint!!!! Bartoll’s was so sweet to give her the choice of a birthday dessert.
    Everything was so great wish I had extra stomachs (like a cow) to eat and eat and eat. Seriously, if you live close you have to go! And to the locals... hope you know how good you have it!!!!

  • Vinnie Paul on Google

    (January 15, 2019, 3:08 pm)

    Had a deep dish pizza. Pricey. Not bad but I was told it was better than Lou Malnati's which I love and it wasn't. Kind of reminded me of Giordano's except the crust isn't as doughy. Pizza was kind of greasy and messy. Again, not bad. If I made it I would be impressed.

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