Danke

Sour bread sandwich will make you come back for more

Stopped by Revival Hall for drinks with a friend, and I saw a sign for the his sandwich at Danke. It was a good size, with thin shavings of real Asiago on a multigrain baguette. The olive oil drizzled on the bread along with the fresh greens were tasty, but I didn't like the taste of the prosciutto, and it included peppercorns, which I've never sampled in prosciutto before. I was also not offered napkins.

The secret sandwich is a must. Great flavor. A little expensive but worth a try.

Meh. A bit overpriced. I wouldn't go out of the way to eat here. Has the fewest patrons than all others in the food hall. I think if you are going to name yourself as "Danke", I would expect a strong German influence Didn't get it. I think they need to rethink their concept

Excellent meal. Secret Sandwich pairs nicely with the Off Color Farmhouse Ale