Boka

I came here for restaurant week. The food was amazing and the service was great. Everyone was super helpful and informed about the menu, literally everyone I talked with was ready to help

Fantastic dining experience. From the service to the unique take on ingredients and dishes. I'd recommend this place to anybody. I ordered the olive oil poached cod and a few other things... All were 3/3

This is the kind of place where you can sit and lose complete track of time. The service is outstanding. The food is scrumptious. We had the short rib and the celery root. We also had the hazelnut dessert. The combination of flavors and textures was impressive. The octopus in the appetizer menu was also delicious. The ambiance is dark and romantic. There is music but not very loud. All and all, a great place. We will definitely come back.

I am a teacher who definitely cannot afford fine dining restaurants outside of Restaurant Week. However, I patiently wait for restaurant week so I can try the amazing restaurants that Chicago has to offer. Boka is definitely one of those amazing restaurants! The staff, the ambiance and the food presentation is so luxurious and enticing. We had the four-course menu, the food was rich, satisfying and memorable. It's sad that I have to wait one more year to come back here or win the lottery! It's all good though, I love being a teacher.

Went for a celebratory dinner with a friend. Boka is absolutely up there as one of the top dining spots in Chicago. Service was fantastic. Nice atmosphere if a little on the dark side. We had the tasting menu and each course was fun and delicious. Lots of unique ideas. The staff also did a great job timing each course. Never felt rushed or had to wait for food. The starters were all creative and tasted great. Nice size portions as well. Left full but not stuffed. Highly recommended!!