Octavio Cantina and Kitchen

(5 Reviews)
5310 N Clark St, Chicago, IL 60640, USA

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Contacts

Category: Restaurant,
Address: 5310 N Clark St, Chicago, IL 60640, USA
Zip code: 60640
Website: http://octaviochicago.com/restaurant/octavio
Opening hours (Edit)
Monday:4:30 – 10:00 PM
Tuesday:4:30 – 10:30 PM
Wednesday:4:30 – 10:30 PM
Thursday:4:30 – 10:30 PM
Friday:4:30 – 11:30 PM
Saturday:10:30 AM – 11:30 PM
Sunday:10:30 AM – 10:00 PM

Customer Ratings and Reviews

  • William Buchman on Google

    (February 20, 2019, 5:57 pm)

    We came in for Taco Tuesday ($3 tacos!) and enjoyed delicious tacos, chips and salsa and margaritas. Rubèn took great care of us, and the atmosphere was energetic but not too.

  • Emily on Google

    (February 18, 2019, 3:42 pm)

    This place had very good food, margaritas, service, and atmosphere. We had a larger group (7 people) for a weekend brunch and their team handled it easily. I would highly recommend the place and hope to be back!

  • Wesley VanHoosen on Google

    (January 27, 2019, 2:11 pm)

    I went here with a group of friends and the food and atmosphere were amazing! It wasn’t horribly busy (however it was -5 degrees outside).
    I had the steak burrito, which was sooo filling and so delicious. The atmosphere is great for a night out with friends. I’ll definitely be coming back.

  • Margaret Graham on Google

    (January 24, 2019, 10:06 pm)

    This is great for dates and families. How weird is that? It's true! Best kids' menu in the city (unless you actually want to feed your child some sort of chicken tender). Their chips are addictive. Cocktails are great. The only thing is that when you order their delicious tacos, you may be wanting a side.

  • Erin Peterson on Google

    (December 28, 2018, 12:07 am)

    Tasty food, strong margaritas! The flavor combinations are spot on, simple and classic. There are a decent amount of options for vegetarians. Since opening, it seems they have lowered their prices slightly and made the portions slightly larger, but it is still on the pricey side.

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