Bacchanalia

(5 Reviews)
2413 S Oakley Ave, Chicago, IL 60608, USA

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Contacts

Category: Restaurant,
Address: 2413 S Oakley Ave, Chicago, IL 60608, USA
Zip code: 60608
Website: http://www.bacchanaliainchicago.com/
Opening hours (Edit)
Monday:3:00 – 9:00 PM
Tuesday:3:00 – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:4:00 – 10:00 PM
Sunday:3:00 – 8:30 PM

Customer Ratings and Reviews

  • Valeria Lopez on Google

    (February 24, 2019, 1:36 am)

    What a great place! Found about them from Chicago Eats on YouTube. Paula and Danny were amazing hosts. Janet was amazing as well, always made sure our party was taken care of. You can’t go wrong with their lasagna. Their Pork Chops were delicious. And the kids loved the Italian fried chicken. Oh, and OMG, their cannolis are the best I’ve ever had! I can’t wait to come back.

  • Kimberly Gaines on Google

    (February 11, 2019, 12:28 am)

    First time there loved it my play brother has been going their since 1984 so he has been a long time customer, I will tell friends and family. And the service was wonderful!! Thanks so much for the great experience.

  • Kristen Bogolin on Google

    (February 10, 2019, 11:40 pm)

    Definitely a 5 star restaurant! Cozy atmosphere, large portions, and great price. When you're craving a traditional Italian meal, I would definitely recommend this place. I have never been disappointed and can't wait to go back.

  • Maureen Rzasa on Google

    (February 6, 2019, 2:31 pm)

    This was an old fashioned Italian restaurant. Large portions of food, pleasant waitresses and a warm cozy atmosphere. The pork chop were grilled to perfection, the chicken with peppers and sausage was to die for. Prices were Very reasonable $19 for chicken entree.

  • Marcus Maffucci on Google

    (January 27, 2019, 10:10 pm)

    True love... A must! For those looking to feel like they're eating at Nona's house.

    For the table -
    1) Antipasto
    2) Capellini
    3) Sausage and peppers
    4) Lasagna
    5) Gnocchi

    For you - the veal parm or the whitefish

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