Talay Chicago

Best Pad Kee Mao noodles and beef. Talay's take on "Drunken Noodles" is very unique. Traditionally, one would expect onions or bell peppers in this dish, but Taylay surprises its guests with eggplant and green beans instead. Honestly, I missed the peppers and onions, but the noodles and the copious amount of tender beef made up for it. The noodles are large wide noodles with the best texture. Sauce could be more spicy. The noodles taste very fresh and are never mushy as one big clump of noodle. They are perfect. The beef is so tender and flavorful. One thing that really knocks my socks off is the fact that every bite I had I was able to eat a piece of beef. This means they really do give a great portion of protein with their dishes.

The food was great! Their Rama Delight was different than any I've had before and it was quite delicious with good sized portions.

Service was slow. Waited for our menus for 5 minutes. Our sushi took almost an half hour to get to our table which is unusual. Wasn't even asked what kind of drink I wanted. I stood with water. Food was good not great. Theres another restaurant down the street which is better but it's more busy and probably worth the wait. But if you don't want to wait, come here. Although it probably be the same amount of time.

We found this place on the whim. Super in and we're greeted right away. Super friendly service and very knowledgeable. They came right away and took our orders. Food was displayed very nicely. The food tasted great. It felt a bit over priced but it was still very good. I recommend that you stop by and grab some great food.

Awesome restaurant. Great food, great service. They were also very accommodating to making their sushi roles gluten free for me. Thank you! Highly recommended.