Category: | Restaurant, |
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Address: | 1946 N Leavitt St, Chicago, IL 60647, USA |
Zip code: | 60647 |
Website: | http://www.anticochicago.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 5:00 – 10:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 5:00 – 10:30 PM |
Saturday: | 5:00 – 10:30 PM |
Sunday: | 5:00 – 9:00 PM |
Beautiful patio for summer nights! Great food and cozy neighborhood vibe.
Excellent quality food and terrific wait staff along with a lovely atmosphere. I found the pricing rather High for what I received which is why I gave it four instead of five stars. A sea bass was $40 and was deliciously prepared although only an average size. Would it have killed them to add a bit of rice alongside the fish? A $15 first course pasta dish was fairly small in size. Because of this, we had to order more dishes so we could be full by the time we finished. If you are okay with the price, you will love going to this place with an intimate setting.
In the summer, you have to dine in the back courtyard. It is a nice little venue. The appetizer, entree, and desert were all superb!
Stumbled onto this place while looking for a quiet spot for a date, intending just to have a few small plates and a drink before heading to a movie. Ended up staying nearly three hours, basking in the ambiance. Perfect lighting, excellent playlist, interesting artwork... Drinks, appetizers, pasta, dessert and coffee - everything we sampled was divine, and our server was completely lovely - helpful, cheerful, informative, and attentive, while still leaving us space and time to drown ourselves in some incredible flavors. (Try the fig butter crostini with prosciutto. Oh my goodness.) I almost don't want to tell people about this gem so I can keep it all to myself, but do yourself a favor and GO! Just... leave a table free for me on my birthday. I'm coming back!
We went here for a date night and had a wonderful time. We ended up having to deal with a babysitter situation and the waitress was very understanding. The smoked potato was one of the weirdest and delicious things I have ever eaten.