Pizano's Pizza & Pasta

Food was good. People were nice. All very kind and fast paced.

My friend and I came here on a Friday night and didn't have to wait long to get seated, which is always nice. We ordered the Calabrese pizza and cavolfiori (roasted cauliflower). After taking a bite of the cauliflower, I instantly fell in love with the taste. The garlicky, roasted flavors meshed with the sharp, salty taste of the capers very well. I felt no shame in eating most of it because at the end of the day, they're vegetables! Overall, it was nice segue into the main dish: the pizza.

I didn't feel welcomed when I entered. It was as if they didn't want my money. I had to wait to be seated in a place that had plenty of available tables. As I stood waiting to be seated there was a table finishing up. The employees surrounded one guy from that table as if they were trying to we're about to dash.
I no longer wanted to wait, so I asked for to go Pizza which looked like it had been cooked hours ago. Wish I had looked inside the boxes before leaving the place. The overall experience wasn't good at all.