Dos Urban Cantina

I decided to try the happy hour and was delighted by both the food and drinks. The staff was accommodating even though I didn't have a reservation. The small plates were really all I ordered and had a great time enjoying the different flavors from each dish. The drinks also were delicious and overall it was a great experience and will return again soon!

I never knew about this restaurant until I came across its name on the Chicago restaurant week catalog. The food was exceptional, wonderful experience. I will definitely go back to try their regular dinner menu. Recommend this place for people looking to eat great food and have a good time with friends and family.

Very averagely executed dishes. A bit on the heavyside. I had the roasted mushrooms with mole and chestnut cornbread. The mushrooms tasted fresh, and tasted alright with the other components of the dish. Chestnut cornbread was an afterthought that was this dense and again oily rectangle. The dark chocolate cake was the main reason I went to Dos. Was good and not very sweet which I liked very much. But, after each bite your left with this missing chocolate link to complete the chocolate chain crave.

Amazing experience, the food was delicious and the staff was exceptional. The owner of the restaurant was there, we originally thought he was a host when he took our coats but then he talked to us about how he started the restaurant! The chicken wings were our favorite dish. Try this place out, you won’t regret it.

Not really Mexican. Kind of an upscale restaurant run by a former Charlie Trotter chef. Unusual choices, not inexpensive, but very good. Margaritas and Modelo are available. Nice atmosphere, good service.