Category: | Restaurant, |
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Address: | 2216 S Michigan Ave, Chicago, IL 60616, USA |
Zip code: | 60616 |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 12:00 – 10:00 PM |
Wednesday: | 12:00 – 10:00 PM |
Thursday: | 12:00 – 10:00 PM |
Friday: | 12:00 PM – 2:00 AM |
Saturday: | 12:00 PM – 2:00 AM |
Sunday: | 2:00 PM – 12:00 AM |
Hi. This Is a beautiful location, Food Decent. The Workers/Waitress are very sad & unprofessional. The Waitress play too much & slow & flirts with CUSTOMERS Instead of getting the order right. The OWNER Need to step it up & review each Worker/Waitress. This place is Too Nice to go down because of lack of professionalism. Uniforms need to be change to a professional look not a sexy look. Food should always stay HOT not warm. Upgrade the Workers, Upgrade The Customer Service. To the waitress, know your food. Customer Service Is Very Important. If you care you will do right even when no one is looking. Do Right. Have a beautiful day everyone.
Great rice & beans, shrimp and cabbage. Called and ordered take out, add 10-15 min to your wait time. I have nit dined in, but there is a lively crowd. Will try more soon.
Some of the best jerk chicken I’ve ever had. Awesome food, great yams and salad.
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Killer music! Smooth and lively R&B.
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Not a huge menu, but that’s probably not their focus
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4/5 star for too high of price
The food is delicious!! But one of the servers our waiter didn't know the difference between fillet and steak cut of catfish. This of course is important for anyone who prefers one over the other. A friend and I both prefer fillets and the our server assumed us that they were indeed fillet cuts but as you can see from the photos that they were indeed steaks. This upset my friend so much that she sent back her food. The waiter was apologetic and my friend was not charged for her meal. Again I know these are personal preference but if you are someone who doesn't want to have to play hide and seek while eating your food it is important that your waiter know the difference. Or that the kitchen tell the waiters before opening that all fish will be cut a certain way that day. Or that information be printed on the menu! Overall good food, decent drinks, great atmosphere.