Current

The avocado toast was the best I’ve ever had! The server attending us was very helpful and respectful of my intolerances

Swanky hotel bar

Once more, chef Jonathan Meyer, the seasoning God, kills it at Current! (If you were a fan of Broken Shaker food, back to when it first opened, then you definitely need to visit this place). Last night was my second time going there and it was still as good as my first time there! The hummus is perfectly seasoned, come with crispy chickpeas and the flat bread is crunchy on the side while warm and soft in the middle and sprinkled with sea salt. The pasta (my favorite dish) was also a delight and cooked in an gin essence sauce (I believe) with cherry tomatoes, parmesan and another cheese I can’t currently recall ????. My boyfriend got the gnocchi and it was really good too. I wish I had taken a photo of the first time we ate there because he got the lamb and it was such a fire dish!!! Will definitely be back because I have my eye on the monkey bread with smoked tomato sauce and caramelized mozzarella (I MEAN, COME ON!!!). Other than that, the service was good both time we were there with a tiny emphasis on last night as we sat outside rather than at the bar and had an actual waiter. It is a nice and quiet place and has a beautiful decor. We will definitely be back!

Food was amazing, I had the Scallops, Cesar salad, and the steak dish. Tyler one of the managers was amazing!!! great service. I will definitely go back !