Danang Kitchen

Very good flavors, fresh and light. Outdoor patio seating on the shady side of the street, and there is also inside seating spaced apart.

We split the tofu noodle salad, green papaya salad and grilled shrimp & pork belly noodles, too hot for pho! I really liked the green papaya salad, crunchy with a very flavorful dressing.

Also tried one of the coffee drinks, really enjoyed it. The owner recommended next time to try the egg espresso, sounds good!

Bright, fresh, contemporary plates in a friendly service-focused smaller restaurant space with two patio tables. Quality ingredients and careful presentation makes a great lunch. Looking forward to coming back soon.

The clean, high quality taste of the food here is on point. I have been here at least five times and have been able to try almost all of the main dishes and appetizers. I love the fact that they have a small menu where all of the food are well made and not compromised on the flavors of authenticity. I am quite surprised there are not many people visiting this restaurant. It is definitely a gem in the Argyle area.

The Pho is delicious, I can feel the quality of the ingredients they are using is different than other viet restaurants, got to try M1 Mi Quang and P1 Pho, also the A4 Papaya Salad, A5 Bánh Khọt, special Ice Coffee is a must, dont forget to ask for daily special dishes if they have them

Delicious, authentic Vietnamese food here at this newly opened spot on Argyle. Their Mi Quang, a specialty of central Vietnam is probably the best in Chicago. Egg coffee and Pho is also very tasty. Highly recommended!