Manchamanteles

This place is spectacular!!! The food is well made, quality and delicious. Chef is a seasoned pro and it shows with all the small details. We had a large party and after ordering desert they suggested allowing them to prepare a plate for the table. It was amazing. So smart. Come for the moles stay for the desert. We will be back often. Prices are fair and the cocktails are strong.

The grilled octopus was delicious! The queso fundido appetizer was super yummy.. Although it was pretty small & the price was $13.. Totally recommend the flan so creamy and delicious! 😋

The mole here are some of the best I've ever tasted—rich, well-balanced, and packed with flavor. The Pulpo and Queso appetizers were also outstanding. The dining room has a vibrant and colorful ambiance, and the service is friendly and warm. A fantastic meal overall.

Everyone is very kind and welcoming, the service was great! The food was delicious! We had the green and red mole both with chicken breast it was very authentic! The desserts are amazing! We tried upside-down pineapple cake and coconut pie with almonds. Highly recommend the upside-down pineapple cake! Definitely looking forward to visit again.

Some of the best mole in the city, extremely unique menu loaded with flavor. The head chef is a great guy and came by to make sure that everything was to my liking, and the staff offered me a free drink just because!

The Manchanmanteles mole was bursting with flavor... A hint of sweetness, the right amount of smoky, a bit spicy, and a lingering aftertaste that balances perfectly on the palate. The esquites with lobster were also fabulous, with a few huge chunks of lobster claw on top... Not small or minced bits by any means.