Max's Restaurant Chicago

I loved their chicken, pansit, pork belly, sinigang soup, and beef peanut stew. There were so many more dishes there that I never heard of despite growing up pretty familiar with Filipino food, and I want to try all of them. You can't find any of these authentic dishes anywhere else. The place is really clean and service was great. It was really easy when we went back for pick-up during quarantine, too. Can't wait to go back again to try the more unique dishes!

This site is my favorite place. Of all restaurants I know I prefere it most. I never miss an opportunity to go to that place. Whenever I want to go to a good lunch, this place comes straightaway to my mind. Great and diverse food and a large list of dishes.helpful staff members, and nice spirit. In addition to that, the tariff is decent. I praise this restaurant with no doubt.

We decided to eat here for lunch. Fortunately the wait was just a few minutes for three. The restaurant specialization is in Pinoy cuisine. Overall the restaurant is clean and has enough space for customers to be comfortable. The menu contains many familiar food items and we selected the whole fried chicken, Kare-Kare, Pinakbet and some Bulalo. The fried chicken was very moist and just a bit salty, the Kare-Kare was great, the Pinakbet was also a bit salty most likely due to the shrimp paste, and the Bulalo was nearly perfect. We will definitely return again as the tastes reminded us of an authentic Pinoy meal at a somewhat reasonable cost.

Glad to have a new place for Filipino food in Chicago. Keep up the good food quality and care for the customers.