|Address:||1625 Hinman Ave, Evanston, IL 60201, USA|
|Opening hours (Edit)|
|Tuesday:||5:00 – 9:30 PM|
|Wednesday:||5:00 – 9:30 PM|
|Thursday:||5:00 – 9:30 PM|
|Friday:||5:00 – 10:00 PM|
|Saturday:||5:00 – 10:00 PM|
|Sunday:||5:00 – 9:00 PM|
Hearth Restaurant is located in Cook County of Illinois state. On the street of Hinman Avenue and street number is 1625. To communicate or ask something with the place, the Phone number is (847) 570-8400. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Hearth Restaurant quickly are 42.0465224 ,-87.6773194
Lovely place to dine. Very atmospheric, with lit fireplaces in bar and dining room. No TV to interfere with pleasant atmosphere and conversation.
A friend surprised me for a birthday dinner here! Possibly the best dessert I have ever had. Staff even signed a birthday card, which is totally weird and awesome! The food is beyond fantastic. Drink are amazing! Staff is super friendly. Can not reccomend more highly. The level of cuisine for the price is outstanding.
Update 11/1/2018: I was there again in September with my neigh ors and then again in October to take my parents. Each time, the food has been outstanding, the service awesome and some bangin' craft cocktails! I don't review much and this is the first time I have updated q review to say how great a place is. So worth it!!
This restaurant doesn't get enough credit. The cozy and home type feeling of the restaurant is unmatched. We had a drink before in the lobby across from the restaurant and service and drinks were great. Then we were sat and everything we ordered was excellent. Apps- tuna tartar & cauliflower (seriously!). Main: 3 of us had scallops, 1 duck- both excellent!! I live in the City and will be back for sure!!
Yummy food. The best service I've had in a long time. Make a reservation - it's worth it.
Yummy starters! Shared the beets, squash and the winner was the cauliflower. The blood orange Manhattan was not the best twist on a classic, but the wine list was nice. Dinner of scallops and steak, both of which were stellar, with the side of crispy potatoes were rich in depth and layered with flavor. Dessert was a let down, with an extra charge for a substitution of oatmeal ice cream instead of the cranberry sorbet, with the apple pie and the banana bread was ok. The service was fine, but nothing memorable.