SLYCE Coal Fired Pizza Company

Good pizza. I’ve had better, but a good spot if you’re in the area. The #12 is a bit salty for my taste and the margherita felt like it was missing something. The drinks were good! Fun spot to check out in Rosemont

I typically don't eat pizza however, seeing that this was a true coal fired oven. I decided to go against my meal plan and give it a shot.

I met the owner who is an incredible person, and explained to me the cost and how the coal heats the oven. A pizza can cook, and as little as three minutes in one of these ovens.

I had a heavy pour of the Pinot Noir, and I ordered the number one pizza.

To be honest, it pains me to give only four stars. However, I was expecting a little bit of crunch and a lot of flavor and sadly I was lacking both. The owner came over to check on me and said that he would've liked to seen more char on the crust and I also agree. It was a nice atmosphere with great service and enjoyable conversations with the staff. Could've used an extra 30 to 45 seconds given the pace at which the owner said it cooked as this one was a little too soggy for my liking.

The pizza was ok at best. Our waiter was quite busy, so our food was pretty cold by the time it reached our table. The pizza slices were floppy and nothing special. The waiter spilled about half of my husband's drink on his pants and barely acknowledged it. Just an "Oops. Sorry." We weren't offered desert or the chance to order a second drink. Just handed our check after eating.

Had the Turkey Swiss Sandwich panini style! Outstanding! Enough for two people. Brought it to the Embassy Suites Hotel room to watch the last of the playoffs before the SUPERBOWL! Thanks to Donna, our Slyce server, who took our order and brought the food to go to us!

Just got in town and stopped in for light lunch. My server was Jose and was very friendly and great server.
Decided to go with the oven roasted lemon basil chicken wings. Wings were nice size and had good flavor. A little confused on how the caramelized onions go with the wings. Will definitely try pizza next time as those I saw looked great with nice char to crust.