Lou Malnati's Pizzeria

Custom deep dish pizza took roughly 40 minutes to be ready. Solid quality, though the hot giardiniera was not hot at all. Spin8ch cheese bread thing was good too. Small, but dense.

Always great thick and thin crust pizzas and salads at this, the original location. Buttercrust, sausage as a thick slab or crumbled, all other ingredients fresh and plentiful. My mouth waters with the memories.

Service has always been excellent.

The standard by which other Chicago pizza restaurant chains are to be judged. I could happily live on Lou's and Giordano's for the rest of my life and keep my cardiac physicians living comfortable lives.

Also, their alcohol selection and bartenders are at the top of their class.

~Peter O.

We come to Chicago periodically for karate tournaments from St. Louis, but I guarantee you were can not leave your city without visiting Lou Malnati's for a traditional deep dish Chicago style pizza. It is my husband's absolute favorite and this time certainly did not disappoint. Our server was wonderful and courteous and the food was great!

Delicious pizza! I've always been partial to their deep dish. But, the last time we were there, they had samples of their thin crust at the hostess station. Pleasantly surprised! One person in our party doesn't like deep sush, so usually orders a pasta, ended up getting the thin crust & really liked it!

Great Family Place!
Our whole family comes here all the time its just a great place.
Pizza always AMAZING! Appetizers great try the cheese sticks. Family always get a huge salad.
Staff is great. They have awesome sports memorabilia.
Must stop for tourist!