Chef Of Siam Thai Restaurant

Free parking, a clean bathroom, and nice staff. The food was good but a bit salty and too much gooey sauce and not enough food. The jasmine rice was sticky and not fluffy and clumped together. The lard na was barely much food, the crab salad was strange with a tiny black crab broke in half but we didn’t know how to eat it so I guess it was just for garnish? The fried tofu had a lot of batter. The seasoning was good for the tofu because it was sweet-and-sour. And we tried to order snapper but they ran out so we had fried tilapia with a thick and sweet sauce which I didn’t know was exactly Thai. Nice atmosphere to hang out with friends and family, but I wasn’t happy with the food. I would say the desserts here are good so if I come back here, it would only be for the dessert. And I liked the vegetable dish.

Very friendly service. The place looks a bit run down from the outside, but the food is quite tasty! The pad Thai was tasty, just a touch too sweet for my taste. The pad soon sent was terrific! The baby egg rolls were yummy and full of flavor. We had a green curry dish. The curry was delicious, but I didn't expect it to be so runny. I don't live close, but would go back if I were in the area. Great bang for your buck!

Wow! Food was absolutely delicious! Stopped in for the first time after a long day. We started with chive dumplings and Thai egg rolls. For our entrees, we had Cashew chicken and Pad See Eiw. All dishes were scrumptious!
We'll definitely be back to try out more of the menu. Highly recommend stopping by!

Ended up here on a whim and glad we did. The fried rice may have come out first, followed by the wrong egg rolls, and then one entree after another with the white rice for the first entree dish finishing it off. There was only one server, she was super nice and did a great job but it was hopping so she was busy!

We cleared most of the plates. Very tasty all around and everything was definitely fresh. The egg rolls were great, Pad Thai had a nice subtle kick, beef and broccoli was good, and the crispy chicken w sauce was absolute fire (that alone was worth it all).

If they have a downfall it will be staffing. The food isn’t the problem. When we left more tables than not had dirty dishes on them. All considered, I’d go here again for sure.

I am very impressed with the new owners of this establishment. It's a different family owned Thai restaurant with pretty much the same menu and decor. But from my perspective that's a very positive thing. I've been coming here for the past ten years and was initially saddened when I discovered that the previous restaurant closed down. I decided to drive by and noticed the new sign. I order my favorite dish - the duck noodle soup- and was pleasantly surprised that it was as delicious and aromatic as I've grown accustomed when it was under previous ownership. The service I received was very warm and friendly. I will definitely be returning here. I wish the new family the very best of luck and much success in their new enterprise.